Old Fashioned Chipped Beef Dip
Perfect for parties or game days! Serve with a sturdy cracker.
- Total Time: 10 minutes to mix, cream cheese needs to be softened
- Yield: 2 cups 1x
- Category: spreads & dips
Ingredients
Scale
- 2 8-ounce blocks of cream cheese, softened at room temperature
- 1/4 cup sour cream
- 1 jar of chipped beef, sliced thinly into strips and then across into small pieces
- 1 tablespoon Worcestershire sauce (go by taste)
- 1/2 to 1 teaspoon garlic powder (go by taste)
- 1/2 half teaspoon mustard powder, optional
- 3 green onions, thinly sliced across, green ends only
Instructions
Mix together cream cheese and sour cream (may be done by hand or with a hand mixer). Add in the chipped beef, Worcestershire sauce, garlic powder, mustard powder if using and green onions. Stir well.
If time allows, refrigerate to allow flavors to blend. Take out of the refrigerator before ready to serve to let the cream cheese soften again.
Keywords: Appetizer, Chipped Beef, Cream Cheese, Green Onion, Sour cream, Spreads and Dips