Cheesy Sauerkraut Toast

Cheesy Sauerkraut Toast


  • 4 slices of bread
  • 1 to 2 cups (4 to 8 ounces) drained sauerkraut
  • 4 slices cheese, Cheddar suggested
  • additional ingredients as desired, see text in post



Place oven rack six inches from broiler. Place the bread on a foil-lined baking sheet or tray and watching closely, toast for a minute or two per side.

Add well drained sauerkraut to the top side of each toast, making sure to cover completely so the edges won’t burn, top with cheese and broil, two to five minutes until the cheese is bubbly and browned in spots.

Keywords: Bread, Cheese, new york times, Sandwiches, Sauerkraut

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