kansas city beef rub
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1/2 cup (approximate) 1x
- Category: spice or herb blend
- Cuisine: American
Ingredients
Scale
- 3 tablespoons dark brown sugar, firmly packed
- 1 1/2 tablespoons kosher salt
- 3/4 teaspoon mustard powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/8 to 1/4 teaspoon cayenne
Instructions
Mix ingredients together. Store in an airtight container in a dark, cool cupboard.
Note: this recipe makes enough to rub a 15 to 20 pound brisket. Adjust amounts as needed.
Find it online: https://frugalhausfrau.com/2022/02/27/kansas-city-beef-rub/