The Apple Honey Vinaigrette:
The Epic Apple Salad:
The Apple Honey Vinaigrette:
To a blender add the apple cider vinegar, the apple concentrate, honey, sugar, dry mustard powder onion powder, salt, dried rosemary, garlic powder, black pepper, and a pinch of cayenne. Pulse and blend and with the blender running, through the feed tube, add the vegetable oil in a slow, steady drizzle. The mixture will thicken almost immediately. Add water or apple juice to bring to desired consistency.
Note: a good consistency will be easily pourable. With time, the vinaigrette will separate and lose its emulsion. Since this recipe makes more than needed for one salad, about 1 1/3 cup, store in the refrigerator in a jar or bottle and simply shake back together when ready to use. Will keep well for a week or two.
The Epic Apple Salad:
Add greens to a large salad bowl. Arrange other ingredients as desired. When ready to serve, toss, add the Apple Honey Vinaigrette as desired, and toss again.
Notes: Either add the apple and avocado immediately before serving or toss with a little lemon juice to preserve the color. The salad will not keep well for any significant amount of time after being dressed.
Keywords: Apple, apple cider, apple juice, Avocado, Bacon, Candied Pecans, Cheese, dried cherries, dried cranberries, Dried Fruit, Fruit, Honey, Lettuce, nuts, parmesan, Pecans, Salad, Salad Dressings, Tomatoes, Cherry tomatoes, Vinegar