Sun-Dried Tomato Feta Pasta Salad

Sun-Dried Tomato Feta Pasta Salad


  • 12 ounces pasta (corkscrew type shape preferred)
  • 1 red bell pepper, finely diced
  • 1/2 cup chopped black olives
  • 1/2 cup chopped green olives
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup olive oil
  • 1/4 cup of the liquid from the sun-dried tomatoes
  • 1/4 cup red wine vinegar
  • 1 tablespoon Italian or Greek seasoning
  • 4 ounces of Feta, crumbled
  • salt & pepper to taste


Cook pasta according to package directions to al dente. Drain well and cool. Place in a large bowl. Add the bell pepper, olives, and sun-dried tomatoes and toss.

In a jar, mix together the olive oil, the 1/4 cup of liquid from the sun-dried tomatoes, red wine vinegar, and choice of seasoning blend. Shake and pour over pasta mixture. Add the Feta cheese and toss. Taste and add salt and pepper. Chill. Best if chilled for at least an hour. Toss gently again before serving.

Keywords: Bell Peppers, Cheese, Feta Cheese, Greek, Italian, Olives, Pasta, pasta salad, Salad, sun dried tomatoes, Tomatoes, Vinegar

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