Cook pasta according to package directions to al dente. Drain well and cool. Place in a large bowl. Add the bell pepper, olives, and sun-dried tomatoes and toss.
In a jar, mix together the olive oil, the 1/4 cup of liquid from the sun-dried tomatoes, red wine vinegar, and choice of seasoning blend. Shake and pour over pasta mixture. Add the Feta cheese and toss. Taste and add salt and pepper. Chill. Best if chilled for at least an hour. Toss gently again before serving.
Keywords: Bell Peppers, Cheese, Feta Cheese, Greek, Italian, Olives, Pasta, pasta salad, Salad, sun dried tomatoes, Tomatoes, Vinegar