Add garlic to blender or food processor. Whir to break down. Add in chickpeas, oil, and lemon and continue to blend or process until broken down. Add Tahini and continue to process until desired consistency. If it doesn’t seem to be coming together, add water, start with two tablespoons, then a tablespoon at a time, until it is smooth, creamy, light, and airy.
If desired, add salt and pepper, then the garam masala, cayenne, and a few dashes of hot sauce. Garnish by making a swirl across the top of the hummus, adding a few shakes of garam masala, a drizzle of olive oil, and a sprinkling of parsley.
Keywords: Appetizer, Chickpeas, Condiments, Dried Beans, Hummus, Lemon, Spreads and Dips, tahini
Find it online: https://frugalhausfrau.com/2021/08/14/garlicky-spicy-hummus/