Georgia Peach Glazed Salmon

Georgia Peach Glazed Salmon


  • 2 6-once boneless salmon fillets
  • 3 tablespoons peach jam or preserves
  • 2 teaspoons of Montreal Steak Seasoning
  • 1 teaspoon bourbon


Preheat oven to 400 degrees F. Spray a piece of foil large enough to turn up on the edges (in case of the glaze running) and place on a baking sheet.

Add the jam, Montreal Steak Seasoning, and bourbon to a small cup or mug. (Make sue here is enough room so that if the jam bubbles up, it will not overflow) and microwave in 30-second intervals until jam is just melted. Add a little water if needed to thin to glaze consistency, keeping in mind the glaze will thicken as it cools.

Spoon and/or brush the glaze over the salmon and place salmon on baking sheet, saving a bit back if you’d like to do a second glaze. Bake for about 10 minutes, then turn on the broiler and broil for two. If desired, remove the pan from the oven and do a second glaze before broiling.

Keywords: Alcohol, Bargain Meal of the Week, bourbon, Fish and Seafood, Jam Jelly or Preserves, Montreal Steak Seasoning, Salmon

%d bloggers like this: