Soy Pickled Jalapenos – Ed’s Mom’s Stuff

Soy Pickled Jalapenos

Jalapenos marinated in soy and any number of other ingredients.


  • Jalapenos, sliced and chopped (see note)
  • cilantro, roughly chopped; about 1/3 the volume of the jalapenos
  • soy sauce to cover


  • Control the heat by deseeding and removing the ribs of the jalapenos before slicing and chopping.
  • Variations may be replacing some of the soy (about 1/4 to 1/3 with rice wine or another condiment, adding sugar, using green onion and/or garlic, adding a little sesame oil.


Add jalapenos and cilantro to a jar. Cover with soy sauce. Make any suggested changes.

Keep refrigerated. Keeps for weeks.

Keywords: Asian, Chinese, Condiments, Hot Peppers, Jalapeno, pickled jalapeno, pickles, rice vinegar, Soy, Vinegar

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