Name: Soy Pickled Jalapenos - Ed's Mom's Stuff
Total time: 10 min
Yield: varies
Cuisine: Asian
Ingredients: Jalapenos, sliced and chopped (see note); cilantro, roughly chopped; about 1/3 the volume of the jalapenos; soy sauce to cover; Control the heat by deseeding and removing the ribs of the jalapenos before slicing and chopping.; Variations may be replacing some of the soy (about 1/4 to 1/3 with rice wine or another condiment, adding sugar, using green onion and/or garlic, adding a little sesame oil.

Soy Pickled Jalapenos – Ed’s Mom’s Stuff

Print Recipe

Jalapenos marinated in soy and any number of other ingredients.

Author: Ed's Mom
Total Time: 10 minutes
Yield: varies
Category: condiment
Cuisine: Asian

Ingredients

Jalapenos, sliced and chopped (see note)
cilantro, roughly chopped; about 1/3 the volume of the jalapenos
soy sauce to cover

Notes:

Control the heat by deseeding and removing the ribs of the jalapenos before slicing and chopping.
Variations may be replacing some of the soy (about 1/4 to 1/3 with rice wine or another condiment, adding sugar, using green onion and/or garlic, adding a little sesame oil.

Instructions

Add jalapenos and cilantro to a jar. Cover with soy sauce. Make any suggested changes.

Keep refrigerated. Keeps for weeks.

Keywords: Asian, Chinese, Condiments, Hot Peppers, Jalapeno, pickled jalapeno, pickles, rice vinegar, Soy, Vinegar

Find it online: https://frugalhausfrau.com/2021/07/15/soy-pickled-jalapenos/