Mix together the mayonnaise or Greek yogurt, the vinegar, curry powder (if unsure, start with the smaller amount and increase later if desired), the garlic powder, salt and pepper, celery, green onion, raisins and jalapenos together.
Gently fold in the eggs. Taste and adjust any seasonings or ingredients. Chill before serving if time allows to blend flavors and allow egg salad to firm up.
Serve in a pita, on bread or with vegetables to scoop up the filling with.
Keywords: Bargain Meal of the Week, Dried Fruit, Eggs, hard-boiled eggs, Hot Peppers, Jalapeno, Raisins, Sandwiches
Find it online: https://frugalhausfrau.com/2021/06/12/easy-curried-egg-salad/