Easy Curried Egg Salad

Easy Curried Egg Salad


  • 3 tablespoons to 1/4 cup mayonnaise or Greek yogurt
  • 1 teaspoon white wine vinegar
  • 2 teaspoons curry powder (or to taste)
  • 1/4 teaspoon garlic powder
  • salt & pepper to taste
  • 1 celery stalk, finely diced
  • 1/4 cup green onion, thinly sliced (1 or 2)
  • 2 to 3 tablespoons raisins
  • 1/2 to 1 tablespoon finely chopped jalapeno
  • 6 large hard-boiled eggs, chopped


Mix together the mayonnaise or Greek yogurt, the vinegar, curry powder (if unsure, start with the smaller amount and increase later if desired), the garlic powder, salt and pepper, celery, green onion, raisins and jalapenos together.

Gently fold in the eggs. Taste and adjust any seasonings or ingredients. Chill before serving if time allows to blend flavors and allow egg salad to firm up.

Serve in a pita, on bread or with vegetables to scoop up the filling with.

Keywords: Bargain Meal of the Week, Dried Fruit, Eggs, hard-boiled eggs, Hot Peppers, Jalapeno, Raisins, Sandwiches

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