Watermelon Peach Salsa
- Total Time: 15 minutes + rest
- Yield: about 3 1/2 cups 1x
- Category: Condiments
- Cuisine: Mexican or Southwestern
Ingredients
Scale
- 2 cups diced (3/8ths to 1/2″ or so) seedless watermelon
- 1 to 2 peaches, diced (same size)
- 1/2 red onion, diced (same size)
- 1 jalapeño, seeded and diced
- 2 limes, zested and juiced
- salt and pepper to taste
- 1/4 cup cilantro or parsley, chopped
Instructions
Mix together all ingredients except the cilantro or parsley, the watermelon, peaches, onion, jalapeno, lime juice and zest and salt and pepper to taste.
Allow to sit, refrigerated, for 30 minutes if possible. Add the cilantro or parsley just before serving.
Note: if watermelon is very juicy, add it to a strainer for few minutes.
Find it online: https://frugalhausfrau.com/2020/08/16/watermelon-peach-salsa/