Spicy Thai Noodle Salad

Spicy Thai Noodle Salad


The Salad (Use about 3 cups of assorted veggies total, either the ones below or your own favorites):



Toss the salad ingredients together except for the garnish; this is easiest done with clean hands. Mix dressing ingredients together in a jar and shake. Taste and adjust flavors. Drizzle over salad. Refrigerate for at least an hour if possible. Serve with any additional lime and a garnish of peanuts.

Keywords: Asian, baby corn, Bell Peppers, Broccoli, Chili Garlic Paste, Cucumber, Fish Sauce, Ginger, Green Onion, Hot Peppers, Jalapeno, Lime, Main dish salad, Nuts and Seeds, Pasta, pasta salad, peanuts, ramen, rice vinegar, thai chiles, Vinegar, water chestnuts

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