Honey Chipotle Glaze

Honey Chipotle Glaze


  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Hoisin sauce
  • 2 tablespoon freshly squeezed lime juice
  • 1 large Chipotle chili from a can of Chipotle chile in adobo sauce
  • 2 cloves garlic, minced



For the glaze, mix all ingredients. I usually double or triple. Divide a portion to use on the steak as it’s cooking, but keep a portion aside to use for drizzling and passing with the meal after the steak is finished. May be made a day or two ahead.

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