Honey Chipotle Glaze
- Total Time: 3 minutes
- Yield: about 1/2 cup 1x
- Category: Condiments
- Cuisine: Mexican or Southwestern
Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons Hoisin sauce
- 2 tablespoon freshly squeezed lime juice
- 1 large Chipotle chili from a can of Chipotle chile in adobo sauce
- 2 cloves garlic, minced
Instructions
For the glaze, mix all ingredients. I usually double or triple. Divide a portion to use on the steak as it’s cooking, but keep a portion aside to use for drizzling and passing with the meal after the steak is finished. May be made a day or two ahead.
Find it online: https://frugalhausfrau.com/2020/06/10/honey-chipotle-glaze/