White Chocolate Fruit Pizza

White Chocolate Fruit Pizza


The Crust:

The White Chocolate Cream Cheese Layer:

Fruit Topping:


For the Crust:

Preheat oven to 300°F. Use a 12″ pizza or tart pan, preferably non-stick. If not non-stick, spritz very lightly with cooking spray.

Cream butter and powdered sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat evenly into pan. Bake until light golden brown, turning about 1/2 way through if needed, for 25 to 28 minutes. Cool.

The White Chocolate Cream Cheese Layer:

With an electric mixer, beat melted chips and cream until smooth. Add cream cheese and beat until smooth. Add salt and vanilla if using. Immediately spread over crust then refrigerate for 30 minutes.

Fruit Topping:

Arrange berries over cream cheese layer and brush with the melted jelly. If there is more than one layer of berries, brush with the jelly before adding subsequent layers. Set aside for the jelly to cool or place in the refrigerator for a few minutes.

Nutrition: 1 piece: 433 calories, 28g fat (17g saturated fat), 60mg cholesterol, 174mg sodium, 43g carbohydrate (28g sugars, 2g fiber), 5g protein.

Keywords: Blackberries, Blueberries, Cream, Cream Cheese, Desserts, Fruit, Fruit Desserts, Jam Jelly or Preserves, Strawberries, Tart, white chocolate

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