White Chocolate Fruit Pizza
- Total Time: 20 minutes hand on, 1 hour 20 minutes total
- Yield: 12 servings 1x
- Category: Desserts
- Cuisine: American
Ingredients
The Crust:
- 3/4 cup butter, softened (1 1/2 sticks)
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
The White Chocolate Cream Cheese Layer:
- 1 package (10 to 12 ounces) white chocolate chips, melted and cooled
- 1/4 cup heavy or whipping cream
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon vanilla, optional
- 1/2 teaspoon salt, optional
Fruit Topping:
- 1 1/2 to 2 cups fresh strawberries, halved (or cut into chunks if huge)
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- about 2 tablespoons jelly, melted
Instructions
For the Crust:
Preheat oven to 300°F. Use a 12″ pizza or tart pan, preferably non-stick. If not non-stick, spritz very lightly with cooking spray.
Cream butter and powdered sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat evenly into pan. Bake until light golden brown, turning about 1/2 way through if needed, for 25 to 28 minutes. Cool.
The White Chocolate Cream Cheese Layer:
With an electric mixer, beat melted chips and cream until smooth. Add cream cheese and beat until smooth. Add salt and vanilla if using. Immediately spread over crust then refrigerate for 30 minutes.
Fruit Topping:
Arrange berries over cream cheese layer and brush with the melted jelly. If there is more than one layer of berries, brush with the jelly before adding subsequent layers. Set aside for the jelly to cool or place in the refrigerator for a few minutes.
Nutrition: 1 piece: 433 calories, 28g fat (17g saturated fat), 60mg cholesterol, 174mg sodium, 43g carbohydrate (28g sugars, 2g fiber), 5g protein.