Oven Roasted Tiny Potatoes

Oven Roasted Tiny Potatoes


  • 1 pound tiny potatoes
  • about 1 1/2 tablespoons olive oil
  • 2 teaspoons seasoning salt (or 1 teaspoon salt and an herb of choice)


Preheat oven to 350 degrees F.

Add washed and dry potatoes to a sheet pan. Drizzle with olive oil, roll and toss around to coat. Sprinkle with seasoning salt or salt and toss and roll the potatoes around. If just using salt and adding an herb, toss small pieces over the potatoes after the potatoes are salted.

Roast for about 22 minutes, stirring once or twice.


These will take less time at 400 degrees F.; count on about 16 to 18 minutes.

Potatoes get a little crispier if baked on a lower oven shelf; watch especially closely at the higher oven temperatures.

Keywords: hearty sides, new potatoes, Potatoes, Vegetable Side

%d bloggers like this: