Ultimate Steak Nachos

Ultimate Steak Nachos

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  • 1 large bag tortilla chips
  • 6 to 8 ounces steak, cooked and sliced thinly across the grain then into small, bite-sized pieces
  • 1 can black beans, rinsed and drained
  • 1/2 cup (or to taste) sliced black olives
  • 1/2 cup (or to taste) pickled jalapenos
  • 8 ounces cheddar cheese, shredded
  • 8 ounces Monterey jack cheese, shredded
  • 8 ounces sour cream
  • about a cup (or more) pico de gallo
  • about a cup and a half guacamole


Preheat oven to 400 degrees F.

Using sheet tray (or 2 large cast-iron skillets) assemble the nachos layer by layer. Chips, steak, beans, olives, jalapenos. Dollop the cheese on. Repeat as necessary, ending with cheese. Reserve a few jalapenos and olives for garnish.

Bake for 8-10 minutes until cheese is melted and bubbling. If making more than two layers, stop at two layers and place in the oven for a few minutes to warm through, then remove and add the top layer. Toss back into the oven until everything is warm and bubbly.

Top with sour cream, Pico de Gallo and guacamole. Garnish with reserved olives and jalapenos.


These really are Mega Dope ‘Chos! The photo shows 1/2 of the recipe.

Keywords: Appetizer, black beans, cheddar, Cheese, Dried Beans, leftover steak, Lime, Monterey Jack, nachos, Olives, pickled jalapeno, pico de gallo, Red onion, Sour cream, Steak, tortilla chips

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