Slightly warm pulled pork if cold and using a hand or stand mixer with the paddle attatchment, break the pork down to shreds. Add barbecue sauce to moisten (different brands have different textures so use good judgment; these should me moist, not wet. Stir in black beans by hand.
Fill each pepper half, top with a pickled jalapeno slice, then cheese. When ready to bake preheat oven to 350 degrees F and bake for about 20 to 25 minues until filling is hot and cheese is melted. Top each with a small dollop of sour cream.
Keywords: Appetizer, Barbecue Sauce, Beans, Bell Peppers, black beans, Cheese, cowboy candy, Jalapeno, leftover pulled pork, mini peppers, Monterey Jack, pickled jalapeno, Pork, Pulled Pork.