Pulled Pork Mini Bells
So easy! Make a few anytime or make enough for a crowd.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 24 pieces 1x
- Category: Appetizers
- Cuisine: American Southwestern
Ingredients
Scale
- 1 dozen mini bells cut in half seeds and ribs removed
- 1 1/2 cups of pulled pork (about 1/3 of a pound)
- 1/2 cup black beans, rinsed and drained
- 1/3 to 1/2 cup barbecue sauce
- 24 pickled jalapeno slices
- 6 to 8 ounces shredded cheese
- 1/4 cup of sour cream
Instructions
Slightly warm pulled pork if cold, and using a hand or stand mixer with the paddle attachment, break the pork down to shreds. Add barbecue sauce to moisten (different brands have different textures, so use good judgment; these should be moist, not wet. Stir in black beans by hand.
Fill each pepper half, top with a pickled jalapeno slice, then cheese. When ready to bake, preheat oven to 350 degrees F and bake for about 20 to 25 minutes until filling is hot and the cheese is melted. Top each with a small dollop of sour cream.
Find it online: https://frugalhausfrau.com/2019/12/19/pulled-pork-mini-bells/