Pulled Pork Mini Bells

Pulled Pork Mini Bells


  • 1 dozen baby bells cut in half seeds and ribs removed
  • 1 1/2 cups of pulled pork (about 1/3 of a pound)
  • 1/2 cup black beans, rinsed and drained
  • 1/3 to 1/2 cup barbecue sauce
  • 24 pickled jalapeno slices
  • 6 to 8 ounces shredded cheese
  • 1/4 cup of sour cream


Slightly warm pulled pork if cold and using a hand or stand mixer with the paddle attatchment, break the pork down to shreds. Add barbecue sauce to moisten (different brands have different textures so use good judgment; these should me moist, not wet. Stir in black beans by hand.

Fill each pepper half, top with a pickled jalapeno slice, then cheese. When ready to bake preheat oven to 350 degrees F and bake for about 20 to 25 minues until filling is hot and cheese is melted. Top each with a small dollop of sour cream.

Keywords: Appetizer, Barbecue Sauce, Beans, Bell Peppers, black beans, Cheese, cowboy candy, Jalapeno, leftover pulled pork, mini peppers, Monterey Jack, pickled jalapeno, Pork, Pulled Pork.

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