African Tomato & Onion Salad
- Prep Time: 12 minutes
- Total Time: 15 minutes
- Yield: about 2 cups 1x
- Category: Condiments
- Cuisine: African
Ingredients
Scale
- 1/2 large red onion diced
- 2 medium tomatoes, seeded & diced
- 1 to 2 jalapeños seeded, diced
- 1–2 garlic minced
- Juice from 1 lime
- Chopped fresh cilantro or parsley
- Salt and black pepper to taste
- a little Za’atar to taste, optional
Instructions
After dicing red onion, place in a bowl with water to cover for 10 minutes. Drain well. Combine with chopped tomaoes, as many jalpenos as you wish and the samewith the garlic. Squeeze in the lime juice. Add cilantro or parsley and season with salt and pepper. Sprinle with Za’atar to taste. Mix everything together, taste and adjust seasonings.
Serve as a topping for meast or burgers and/or a side salad.
Note: I added a few chives.