Classic Buffalo Chicken Dip

Classic Buffalo Chicken Dip

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Classic Buffalo Chicken Dip is fantastic served cold or warm! Easy to double or triple for a crowd.


  • 2 cups shredded cooked chicken (about 11 ounces chicken, raw)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup FRANK’S Buffalo Wing Sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup ranch dressing
  • 4 ounces blue cheese, crumbles
  • finely chopped chives or thinly sliced green onion for garnish


Mash or stir cream cheese by hand or mix with an electric mixer. Mix in the wing sauce, garlic powder and pepper. Slowly mix in ranch. Fold in the bleu cheese crumbles and shredded chicken. Serve warm or cold, garnished with chives or green onions.

Preheat oven to 350 degrees F. Add mixture to an oven proof dish, leaving about an inch of space between the dip and the top of the dish; dip will expand as it heats . Bake for 10 to 12  minutes until hot and bubbly. If heating from cold, add a couple of extra minutes.


May be served in a small slow cooker set to low to keep warm. If using a larger slow cooker, use a larger amount amount of dip.

Keywords: Spreads and Dips, Cream Cheese, Ranch Dressing, Cheese, Bleu Cheese, Chicken, Chicken Breast, Appetizer, low carb

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