Easy Honey Roasted Feta
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roast
Ingredients
Scale
- 1 8-ounce block of feta, blotted dry
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey plus more for serving
- a pinch or two of Za’atar, thyme or oregano
- Pita chips Homemade or store-bought
Instructions
Preheat the oven to 400 degrees F and set rack about six inches under the broiler.
Add Feta to a small casserole or skillet an drizzle with olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes. Drizzle with honey, then turn on the broiler. Broil until the top browns and bubbles. Sprinkle with a good pinch or two of Za’atar, thyme or oregano.
Serve immediately with pita wedges. Drizzle with additional honey as desired.
Find it online: https://frugalhausfrau.com/2019/07/13/easy-honey-roasted-feta/