Sweet Ancho Spice Rub
- Total Time: 10 minutes
- Yield: 3/4 cup 1x
- Cuisine: American
Ingredients
Scale
- 1/2 cup dark brown sugar
- 4 teaspoons pure ancho chile powder
- 2 teaspoons kosher salt (I use Mortons)
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon celery seed, crushed
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground white pepper
Instructions
Mix together; store any excess in a tightly covered jar in a cool, dark place.
Find it online: https://frugalhausfrau.com/2019/05/23/sweet-ancho-spice-rub/