Mix honey, zest, juice, and ginger in a small bowl until well blended. Note, you may wish to start with a bit of the zest and a bit of the ginger and add to taste, depending on how strong you wish the flavors to be.
Place fruit in a large serving bowl. Add dressing; toss gently to coat. Sprinkle with poppy or other seed if desired and gently stir in.
Cover and refrigerate for at least one hour and up to several and gently stir before using. The salad will still be good, but the fruit will start to soften after a day or so and won’t look quite as attractive.
Keywords: cantaloupe, Fruit, fruit salad, Grapes, honeydew, Pineapple, Strawberries