Best Bacon Waffles
Best Bacon Waffles will rock your world! They’re great as is, leave the bacon out for some of the best fluffy, crispy waffles, ever!
- Total Time: 45 minutes
- Yield: 8 waffles 1x
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs, separated
- 2 cups milk
- 1/4 cup oil or a combination of bacon drippings and oil to make 1/4 cup total
- 4 to 8 slices bacon, cooked, drained and crumbled
- Bacon Pecan Syrup for serving, optional
Instructions
In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk, and oil in another bowl; stir into dry ingredients along with bacon until just until moistened.
In a small bowl, beat egg whites until stiff peaks form; fold into batter. Let batter rest for five minutes, then bake in a preheated waffle iron according to manufacturer’s directions. If there is any separation after the rest, just very gently fold back together.
As waffles finish, place on a rack in a 200-degree F. oven for up to 10 minutes to hold and crisp.
Note: Best results are had by using room temperature ingredients.
Keywords: Bacon, Breakfast or Brunch Dish, waffles
Find it online: https://frugalhausfrau.com/2019/03/23/best-bacon-waffles/