Best Bacon Waffles

Best Bacon Waffles

Best Bacon Waffles will rock your world! They’re great as is, leave the bacon out for some of the best fluffy, crispy waffles, ever!




In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk, and oil in another bowl; stir into dry ingredients along with bacon until just until moistened.

In a small bowl, beat egg whites until stiff peaks form; fold into batter. Let batter rest for five minutes, then bake in a preheated waffle iron according to manufacturer’s directions. If there is any separation after the rest, just very gently fold back together.

As waffles finish, place on a rack in a 200-degree F. oven for up to 10 minutes to hold and crisp.

Note: Best results are had by using room temperature ingredients.

Keywords: Bacon, Breakfast or Brunch Dish, waffles

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