Best Bacon Waffles

Best Bacon Waffles

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Best Bacon Waffles will rock your world! They’re great as is, leave the bacon out for some of the best fluffy, crispy waffles, ever!


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs, separated
  • 2 cups milk
  • 1/4 cup oil or a combination of bacon drippings and oil to make 1/4 cup total
  • 4 to 8 slices bacon, cooked, drained and crumbled
  • Bacon Pecan Syrup for serving, optional


In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk, and oil in another bowl; stir into dry ingredients along with bacon until just until moistened.

In a small bowl, beat egg whites until stiff peaks form; fold into batter. Let batter rest for five minutes, then bake in a preheated waffle iron according to manufacturer’s directions. If there is any separation after the rest, just very gently fold back together.

As waffles finish, place on a rack in a 200-degree F. oven for up to 10 minutes to hold and crisp.

Note: Best results are had by using room temperature ingredients.

Keywords: Bacon, Breakfast or Brunch Dish, waffles

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