There are hardly words to describe how insanely good Hot Reuben Dip is! Creamy, cheesy, warm comforting deliciousness – and it’s easy!
Preheat oven to 350 degrees F.
Preferably using a mixer, mix together cream cheese, mayonnaise, and ketchup. By hand stir in the relish, sauerkraut, Swiss cheese, and corned beef. Taste and adjust, adding more ketchup and/or relish if desired. Place in a shallow ovenproof casserole and bake 15 to 20 minutes until the top is starting to brown, the dip is bubbling around the edges and cheese is melted.
Garnish with chives if desired, serve warm with preferred dippers.
Keywords: Appetizer, Cheese, Corned Beef, Cream Cheese, Reuben, Salad Dressings, Spreads and Dips, swiss cheese, Thousand Island