Line a large baking sheet with wax or parchment paper. Set aside.

Place popped popcorn into a large mixing bowl and add salt to taste. The final product does taste better if the popcorn is salted. Add pretzels, marshmallows and conversation hearts.

Add white chocolate to a microwave safe bowl. Working in 1-minute intervals, heat white chocolate, stirring after each minute, until warm and melted. Carefully pour melted white chocolate over popcorn mix and gently mix with a spatula until popcorn is coated.

Spread out on lined baking sheet. While still warm sprinkle with sugar and decorations. Let cool and once set, break into bite-sized chunks.

Note: If white chocolate is too thick to spread add a little neutral oil, a teaspoon at a time until it can be worked with. Even if it’s very thick, it will still spread and cover the popcorn.