This might look like a lot of ingredients (a lot of them are canned) but this is pretty much a dump it and cook it IP recipe. There’s very little chopping involved. You can saute the veggies (optional) or just dump everything in the IP and push the button.
Add oil to Instant Pot and press the Saute button for medium heat. (see note) When hot add chopped vegetables and saute for several minutes until the onions and peppers begin to soften. Add the garlic. Sauté briefly until fragrant. Add spices and stir to distribute, stirring for just a minute.
Add canned tomatoes, hominy or corn, green chiles, chiles in adobes, broth, and chicken. Cancel Saute mode and set Instant Pot to High Pressure for 10 minutes. Let natural release for 5 minutes. Remove chicken and shred. Add shredded chicken into to Instant Pot and stir in lime juice.
Garnish as desired. Serve with fresh, warm tortillas or Jalapeno Cornbread.
Keywords: Bargain Meal of the Week, Bell Peppers, canned green chile, canned tomatoes, Chicken, Chicken Stock, Chipotle, Corn, hominy, Hot Peppers, Instant Pot, Jalapeno, Lime, Mexican or Southwestern, Soup, Tomatoes