Easy Homemade Boursin Cheese
About 5 minutes to whip up, but make sure to allow time to soften cream cheese and butter.
- Total Time: 5 minutes
- Yield: about 3 cups 1x
- Category: Appetizers
- Cuisine: French
Ingredients
Scale
- 2 packages (8 ounces each) cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1 1/2 teaspoons garlic powder
- 1 teaspoon white pepper
- 1/4 teaspoon salt
- 2 tablespoons dried parsley
- 1 tablespoon dried chives
Instructions
Preferably in a food processor, mix together the cream cheese, butter, garlic powder, white pepper, and salt. By hand, stir in the parsley and chives.
Best if made ahead so the flavors will blend. If refrigerated, bring out ahead so the cheese will be soft enough to spread.
If desired, the cheese may be formed into rounds to mimic actual boursin.