Name: Creamy Horseradish Sauce
Total time: 10 min
Cuisine: German
Ingredients: 1/2 cup mayonnaise; 1 tablespoon sour cream, optional; 1 teaspoon white vinegar; 1/2 teaspoon sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon mustard powder; salt to taste; 1 teaspoon to a tablespoon prepared horseradish

Creamy Horseradish Sauce

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Author: mollie
Total Time: 10 minutes
Yield: 1/2 cup 1x
Category: Condiments
Cuisine: German

Ingredients

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1/2 cup mayonnaise
1 tablespoon sour cream, optional
1 teaspoon white vinegar
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon mustard powder
salt to taste
1 teaspoon to a tablespoon prepared horseradish

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Instructions

Mix together according to taste, adding as little or as much horseradish as you’d like. Then wait for it! Creamy Horseradish Sauce needs to mellow and will taste quite different in after about 30 minutes in the fridge.

Give your Horseradish Sauce a taste after 30 minutes, and adjust any seasonings and/or the amount of horseradish.

Keywords: Condiments, German, horseradish, Mayonnaise, Sour cream, Vinegar

Find it online: https://frugalhausfrau.com/2018/11/13/creamy-horseradish-sauce/

Creamy Horseradish Sauce

Ingredients

Instructions

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