Creamy Horseradish Sauce


  • 1/2 cup mayonnaise
  • 1 tablespoon sour cream, optional
  • 1 teaspoon white vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • salt to taste
  • 1 teaspoon to a tablespoon prepared horseradish


Mix together according to taste, adding as little or as much horseradish as you’d like. Then wait for it! Creamy Horseradish Sauce needs to mellow and will taste quite different in after about 30 minutes in the fridge.

Give your Horseradish Sauce a taste after 30 minutes, and adjust any seasonings and/or the amount of horseradish.

Keywords: Condiments, German, horseradish, Mayonnaise, Sour cream, Vinegar

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