Add the 2 3/4 cups of liquid to the Instant Pot. Add salt to taste. Slowly sprinkle oats over water. Do not mix. Set the Instant Pot to High Pressure, 4 minutes. When finished allow to go to Keep Warm function for 20 minutes and up to two hours.
When finished, open lid, gently stir and then add an addition 1/2 cup of milk or water for creamier oatmeal. Garnish with fruit, dried fruit, nuts, sweetener, and additional milk, if desired.
To set for an overnight delay, only use water or green tea as your liquid: Select Manual (pressure cooking) and set to high pressure, 4 minute cooking time. Within 10 seconds, press the timer button. Use the +/- keys to set your delay time.
Keywords: Brealfast or Brunch, Instant Pot, Oatmeal