Homemade Ras El Hanout Spice Blend
- Total Time: 15 minutes
- Yield: 3 tablespoons 1x
- Category: Spice & Herb Blends
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground paprika
- 1 teaspoon ground ginger
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander seeds
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon cayenne
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions
Mix together. Store in a tightly covered jar in a cool, dark cupboard.
Keywords: Middle Eastern, Ras el Hanout, Spice & Herb Blends