Name: Pinto Bean Spice
Total time: 10 min
Cuisine: Mexican or Southwestern
Ingredients: 2 tablespoons of chicken broth powder or pork broth powder; 1 tablespoon onion powder; 2 teaspoons chili powder (try a single chili powder); 1 teaspoon garlic powder; 1/2 dried teaspoon oregano (preferably Mexican) or epazote; 1 teaspoon smoked paprika (or regular grocery store paprika); 1 teaspoon cumin; may also add a teaspoon of sugar or brown and/or a little cayenne, chipotle or red pepper flakes

Pinto Bean Spice

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Author: mollie
Total Time: 10 minutes
Yield: 1/4 cup 1x
Category: Spices & Herb Blends
Cuisine: Mexican or Southwestern

Ingredients

Scale

2 tablespoons of chicken broth powder or pork broth powder
1 tablespoon onion powder
2 teaspoons chili powder (try a single chili powder)
1 teaspoon garlic powder
1/2 dried teaspoon oregano (preferably Mexican) or epazote
1 teaspoon smoked paprika (or regular grocery store paprika)
1 teaspoon cumin
may also add a teaspoon of sugar or brown and/or a little cayenne, chipotle or red pepper flakes

Instructions

Mix all the ingredients together. Use a tablespoon or two for a pot of dried pinto beans or a teaspoon or so to a can of pinto beans or refried beans.

Makes about a quarter cup. Increase as desired.

Keywords: Dried Beans, Mexican or Southwestern, Mexican Pinto Bean Spice, pinto beans, Spice & Herb Blends

Find it online: https://frugalhausfrau.com/2018/08/19/mexican-pinto-bean-spice/