Spicy Beef & Feta Skewers
- Total Time: 20 minutes + chill
- Yield: 12 kebabs 4 servings 1x
- Category: Appetizer
- Cuisine: Greek
Ingredients
Scale
- 1 1/4 pounds ground beef
- 1/4 red onion, grated
- 2 ounces Feta cheese, preferably from a block, crumbled
- 1 tablespoon harissa or chili garlic sauce (or more)
Instructions
Mix together all ingredients. Form into 12 cylinders and place on skewers, pressing evenly around the skewer. Grill over medium-high heat until browned with some distinct grill marks, 6 to 8 minutes.
Notes:
- Chilling for an hour seems to help the beef hold to the skewers.
- If using wooden skewers, soak for 30 minutes, then rinse before using.
- Divide the beef mixture in half, then divide each half into half again (4 portions) then divide each of the four portions into 3 parts.
Find it online: https://frugalhausfrau.com/2018/08/18/spicy-beef-feta-skewers/