Name: Spicy Beef & Feta Skewers
Total time: PT-468350H44M29S
Cuisine: Greek
Ingredients: 1 1/4 pounds ground beef; 1/4 red onion, grated; 2 ounces Feta cheese, preferably from a block, crumbled; 1 tablespoon harissa or chili garlic sauce (or more)

Spicy Beef & Feta Skewers

Print Recipe

Author: mollie adapted from BBC
Total Time: 20 minutes + chill
Yield: 12 kebabs 4 servings 1x
Category: Appetizer
Cuisine: Greek

Ingredients

Scale

1 1/4 pounds ground beef
1/4 red onion, grated
2 ounces Feta cheese, preferably from a block, crumbled
1 tablespoon harissa or chili garlic sauce (or more)

Instructions

Mix together all ingredients. Form into 12 cylinders and place on skewers, pressing evenly around the skewer. Grill over medium-high heat until browned with some distinct grill marks, 6 to 8 minutes.

Notes:

Chilling for an hour seems to help the beef hold to the skewers.
If using wooden skewers, soak for 30 minutes, then rinse before using.
Divide the beef mixture in half, then divide each half into half again (4 portions) then divide each of the four portions into 3 parts.

Keywords: Appetizer, Beef, Chili Garlic Paste, Greek, Ground Beef, Harissa, kebabs, Red onion

Find it online: https://frugalhausfrau.com/2018/08/18/spicy-beef-feta-skewers/