Spicy Beef & Feta Skewers

Spicy Beef & Feta Skewers with Greek Brown Rice Salad (made with Instant Pot Brown Rice)

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  • 1 1/4 pounds ground beef
  • 1/4 red onion, grated
  • 2 ounces Feta cheese, preferably from a block, crumbled
  • 1 tablespoon harissa or chili garlic sauce (or more)


Mix together all ingredients. Form into 12 cylinders and place on skewers, pressing evenly around the skewer. Grill over medium-high heat until browned with some distinct grill marks, 6 to 8 minutes.


  • Chilling for an hour seems to help the beef hold to the skewers.
  • If using wooden skewers, soak for 30 minutes, then rinse before using.
  • Divide the beef mixture in half, then divide each half into half again (4 portions) then divide each of the four portions into 3 parts.

Keywords: Appetizer, Beef, Chili Garlic Paste, Greek, Ground Beef, Harissa, kebabs, Red onion