Corn Patch Corn Casserole
- Total Time: 45 minutes
- Yield: 8 to 12 servings 1x
- Category: sie
- Cuisine: southwestern
Ingredients
Scale
- 2 eggs, beaten
- 3/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1 or 2 cans chopped green chilies, drained
- 1 can corn, drained
- 1 can creamed – style corn
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 6 tablespoons butter, melted or a neutral oil
- 2 cups (8 ounces) grated cheddar cheese, divided
Instructions
Preheat oven to 350 degrees F.
Mix together all ingredients except about 1/3 cup of the Cheddar cheese. Pour into a sprayed or greased casserole, 10 x 7″ or equivalent. Bake for about 35 to 40 minutes, or until a knife inserted in the center comes out with no crumb attached; there may be some moisture. Top with remaining cheese and bake for an additional five minutes or until cheese is melted.
Find it online: https://frugalhausfrau.com/2018/08/11/corn-patch-corn-casserole/