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Simple Tomato Soup Instant Pot or Stovetop

Simple Tomato Soup Instant Pot or Stovetop
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Ingredients

Instructions

Stovetop:

In a large pot, heat the butter over medium-high heat. Add the carrots, onion, and garlic. Make a well in the center and add the tomato paste and cook, stirring, about 2 to 3 minutes until tomato paste darkens.

Add the canned tomatoes, broth, and tarragon. Bring to a boil, then reduce the heat, cover the pot and simmer for about 20 to 25 minutes until vegetables are softened. Use an immersion blender to puree the mixture or alternatively, process in a blender in batches. Use care with blender, filling halfway and loosening the cap, covering a lid with a towel. You’ll need to blend in about 4 batches. If using blender, return soup to pot.

Add the cream and sugar, salt and pepper, to taste and simmer for another 5 minutes.

Instant Pot:

Set Instant Pot to Saute. Add butter then the carrots, onion, and garlic. Make a well in the center and add the tomato paste and cook, stirring, about 2 to 3 minutes until tomato paste darkens.

Add the canned tomatoes, broth, and tarragon. Seal Instant Pot and set to High Pressure, 12 minutes. Use quick release and use an immersion blender to puree the mixture or alternatively, process in a blender in batches. Use care with blender, filling halfway and loosening the cap, covering a lid with a towel. You’ll need to blend in about 4 batches. If using blender, return soup to pot.

Add the cream and sugar, salt and pepper, to taste and simmer for another 5 minutes by setting the Instant Pot to Saute.

Notes

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