Everything you need to know about making an Oreo Chocolate Crust. Refer back to the post for more information.
For a standard pie dish:
For a deep dish pie dish and most other crusts:
Scoop the crumb mixture into the appropriately sized pie plate and firmly press it down into an even layer on the bottom and up around the sides of the dish. A measuring cup is handy for this.
Use pie crust as is, or for easier filling and cleaner cutting, refrigerate for 30 minutes or freeze for 10. To bake the crust, bake at 350°F for 8-10 minutes. Cool on rack.