Black-Eyed Pea Salad is delicious and also surprisingly healthy. All I am sayin’ is give Peas a chance.
In a medium-sized bowl, mix together black-eyed peas, rice, red onion, peppers, jalapeno, and green onion.
In a small bowl, mix vinegar, oil, and sugar. Pour dressing over rice and pea mixture. Toss to coat. Taste and season with salt and pepper. Refrigerate until ready to serve. This recipe improves as it sits.
Add lime juice just before serving.
Prep time assumes using already cooked, canned or frozen black-eyed peas.