Juicy succulent Italian Beef “wit” the best au jus! Add cheese & fried “peppers” if you want.
Spice Rub Seasoning:
Mix together and set aside. There will be a little leftover; use it as any Italian seasoning.
Trim roast of any excess fat and cut into three or large chunks. Sprinkle with the seasoning mix and rub in.
Add the beef broth to the Instant pot, then the roast pieces. Cover and cook on high pressure for 60 minutes, then allow to naturally release. After 20 minutes, release any remaining pressure.
Shred beef in the Instant Pot and add the Johnnys French Dip Au Jus to taste. Defat the au jus in the Instant Pot if desired or needed.
Spoon a little au jus from the pot onto each of the rolls, top with beef, Fried Peppers (if using) and Giardiniera. Add a slice of Provolone, if desired. Serve each sandwich with a small bowl of the Au Jus.
Heat a skillet over medium-high heat. Add oil and peppers. Saute until peppers are soft and slightly browned in spots.