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Classic Deviled Eggs

Classic Deviled Eggs

These really are the best Deviled Eggs!

Scale

Ingredients

Instructions

Cut eggs in half and remove yolks to a sieve set over a bowl. Using a large spoon or spatula, rub and push the yolks through the sieve.

Add remaining ingredients to yolks and spoon or pipe into the egg halves. Garnish as desired.

Note: for an old fashioned Deviled Egg add a little sweet pickle juice to taste.

Notes

Piping, even if just using a Ziploc with the corner cut off, is so much easier than trying to fill with a spoon.

Keywords: Appetizer, Cook's Illustrated, deviled eggs, Eggs, hard-boiled eggs, Mayonnaise

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