These really are the best Deviled Eggs!
Cut eggs in half and remove yolks to a sieve set over a bowl. Using a large spoon or spatula, rub and push the yolks through the sieve.
Add remaining ingredients to yolks and spoon or pipe into the egg halves. Garnish as desired.
Note: for an old fashioned Deviled Egg add a little sweet pickle juice to taste.
Piping, even if just using a Ziploc with the corner cut off, is so much easier than trying to fill with a spoon.
Keywords: Appetizer, Cook's Illustrated, deviled eggs, Eggs, hard-boiled eggs, Mayonnaise