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Classic Deviled Eggs

Classic Deviled Eggs

These really are the best Deviled Eggs!

Scale

Ingredients

Instructions

Cut eggs in half and remove yolks to a sieve set over a bowl. Using a large spoon or spatula, rub and push the yolks through the sieve.

Add remaining ingredients to yolks and spoon or pipe into the egg halves. Garnish as desired

Notes

Piping, even if just using a Ziploc with the corner cut off, is so much easier than trying to fill with a spoon.

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