Maple Dijon Vinaigrette
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 3/4 cup 1x
- Category: Salad Dressings
- Cuisine: American
Ingredients
Scale
- 1/4 small shallot, finely minced, about a tablespoon
- 2 tablespoons Dijon
- 2 – 3 tablespoons maple syrup
- 2 tablespoons white balsamic vinegar
- 1/3 cup olive oil
- 1/4 teaspoon salt
- several grinds black pepper
- good pinch cayenne
Instructions
Mix together shallots, mustard, maple syrup, and balsamic vinegar together. Add olive oil in a stream while whisking to emulsify. Add salt, black pepper, and cayenne.
Taste and adjust seasonings.
Nutritional information based on 8 servings, each about 1 1/2 tablespoons:
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| calories 103 | |
| % Daily Value * | |
| Total Fat 9 g | 14 % |
| Saturated Fat 1 g | 6 % |
| Monounsaturated Fat 7 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 156 mg | 7 % |
| Potassium 12 mg | 0 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 4 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 0 % |
Find it online: https://frugalhausfrau.com/2017/11/24/maple-dijon-vinaigrette/