A down-home comfort one pot meal of pork chops, mashed potatoes & gravy & carrots.
Seasoning Rub for pork chops (see note):
The rest of the team:
Set the Instant Pot to Saute, High, and add two tablespoons oil. Mix together the rub ingredients and season the pork chops liberally on both sides; reserve remaining rub to add to pot, later.
When the Instant Pot is hot, add pork chops to the bottom (depending on the size of the Instant Pot and shape of the pork chops, this might have to be done in two batches) and brown on both sides. Use additional oil if needed.
Remove the pork chops and set on a plate and add the stock to the Instant Pot, scraping up any browned bits on the bottom of the pot. Add onion and potatoes to the Instant Pot. Add rack (that comes with the Instant Pot) on top of the potatoes and lay the carrots across the rack. Set pork chops directly on top of carrots. Add any juices that might have accumulated on the plate the pork chops were sitting on as well as any of the remaining seasoning rub.
Add ring to Instant Pot lid, seal and set Instant Pot to Pressure, High for 12 minutes. When time is up, allow the pot go to the Keep Warm function, let it sit for 10 minutes, then release any remaining pressure.
Remove the pork chops and carrots to a platter, tent to keep warm and let them rest as you prepare the potatoes & gravy.
Make the Mashed Potatoes:
Serve as desired, on a platter or plated.
Seasoning: If you’d rather not make your own seasoning rub, try one of your favorite spice blends – about 1 1/2 to 2 tablespoons should do it.
Total time reflects the time needed for Instant Pot to come up to pressure and to release.
There were several questions about the “juices” from the pork chops and the “slurry” in this recipe. The recipe has been updated to reflect those answers.
If using a boneless chop, lower the time to 10 minutes high pressure; allow the 10 minute release.