Radish Top Pesto
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: about 2 cups 1x
- Category: Sauce
- Cuisine: Italian
Ingredients
Scale
- 2 cups total of radish tops or a mixture of radish and basil or parsley or other edible green
- 1/2 cup pine nuts (pignolia) or another nut of your choice
- a good pinch each of salt and pepper
- 1/2 cup plus of extra virgin olive oil
- 1/2 cup Parmesan or other hard cheese grated
Instructions
Add greens, nuts, salt, and pepper to food processor. While pulsing, drizzle in olive oil. Scrape down the sides. Add cheese and pulse about 2 to 3 more times. If too thick, add a little more olive oil.
Will keep in fridge for a couple of days and freezes very well.
Find it online: https://frugalhausfrau.com/2017/09/16/radish-top-pesto/