Fluffy Cottage Cheese Pancakes
Light, fluffy, and absolutely delish!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast or Brunch
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 4 eggs
- 1 cup low-fat cottage cheese
- 1/2 cup low-fat (1%) milk
- 2 tablespoons canola oil
- Canola spray oil
Instructions
In a small bowl, stir together flour, baking soda, salt and sugar. In a larger bowl, whisk together eggs, cottage cheese, milk and oil. Add flour mixture to egg mixture and whisk until just blended.
Lightly coat a large skillet or griddle with spray oil then heat over medium heat. Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet.
Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| calories 325 | |
| % Daily Value * | |
| Total Fat 14 g | 21 % |
| Saturated Fat 2 g | 11 % |
| Monounsaturated Fat 6 g | |
| Polyunsaturated Fat 3 g | |
| Trans Fat 0 g | |
| Cholesterol 195 mg | 65 % |
| Sodium 626 mg | 26 % |
| Potassium 200 mg | 6 % |
| Total Carbohydrate 32 g | 11 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 10 g | |
| Protein 16 g | 33 % |
| Vitamin A | 9 % |
| Vitamin C | 2 % |
| Calcium | 12 % |
| Iron | 6 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |