Best Guacamole

Best Guacamole


  • 3 large ripe Hass avocados
  • ¼ white onion, finely chopped
  • 1 garlic clove, finely grated
  • 1 serrano or jalapeno chile, finely chopped (save a few slices for garnish)
  • 2 tablespoons (or more) fresh lime juice
  • 1/2 teaspoon salt
  • ¼ cup chopped cilantro, plus more for serving, optional
  • chips for serving


In a small bowl, add lime juice to the chopped onion and grated garlic Set aside. In medium sized, bowl, smash avocados with a potato masher or fork until coarsely mashed. Mix in jalapeno or serrano, garlic, salt, and ¼ cup cilantro, if using. Add in the onions and all of the lime with it. Taste and add more salt or lime juice, if desired.

Garnish with a few jalapeno slices and serve with chips alongside.

Keywords: Appetizer, Avocado, guacamole, Hot Peppers, Lime, Mexican or Southwestern, Spreads and Dips.

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