Best Guacamole
- Total Time: 10 minutes
- Yield: 3 cups 1x
- Category: Appetizers
- Cuisine: Mexican or Southwestern
Ingredients
Scale
- 3 large ripe Hass avocados
- ¼ white onion, finely chopped
- 1 garlic clove, finely grated
- 1 serrano or jalapeno chile, finely chopped (save a few slices for garnish)
- 2 tablespoons (or more) fresh lime juice
- 1/2 teaspoon salt
- ¼ cup chopped cilantro, plus more for serving, optional
- chips for serving
Instructions
In a small bowl, add lime juice to the chopped onion and grated garlic Set aside. In medium sized, bowl, smash avocados with a potato masher or fork until coarsely mashed. Mix in jalapeno or serrano, garlic, salt, and ¼ cup cilantro, if using. Add in the onions and all of the lime with it. Taste and add more salt or lime juice, if desired.
Garnish with a few jalapeno slices and serve with chips alongside.
Find it online: https://frugalhausfrau.com/2017/05/06/best-guacamole/