Classic Quaker Oats Meatloaf
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 to 6 servings 1x
- Category: main dish beef
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds ground beef (or turkey)
- 3/4 cups Quaker Oats (regular or instant)
- 3/4 to 1 cup tomato juice or V-8
- 1 egg
- 1 packet Lipton Onion Soup mix or 1/4 cup of Homemade Onion Soup Mix
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon pepper
Instructions
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl and mix lightly but thoroughly with fingertips. Shape into a 10″ x 6″ loaf and place on a foil-lined sheet pan or place in a loaf (bread pan) shaping the top into a mound.
If desired top with ketchup or chili sauce.
Bake for 55 minutes to an hour or until no longer pink in the center. Let stand 5 minutes, drain off any excess drippings & serve.