• 1 cup plain Greek Yogurt (any fat content will work fine but full fat preferred)
• 1 tablespoon dried parsley
• 1 teaspoon dried dill
• 1 teaspoon dried chives
• 1/2 to 1 teaspoon garlic powder
• 1/2 to 1 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 1/2 to 2 tablespoons white or cider vinegar
• 1/3 cup buttermilk, hold back some and add until you have the consistency you’d like

Note: If you don’t have buttermilk on hand, just use milk, fat content up to you. Add in just like the buttermilk, holding some back.