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Spicy Korean Meatballs

Spicy Korean Meatballs

Spicy Korean Meatballs are a fun app! Tasty little spicy meatballs rolled in a sticky spicy/sweet glaze! Sure to be a hit!

Scale

Ingredients

Instructions

Preheat oven to 375 degrees F.

Line a large baking sheet with aluminum foil.

Gently mix all ingredients except for the sesame seeds and a few green onions set aside for garnish in a large bowl. Using a scoop form into 1″ balls. With slightly wet hands, shape each into a ball shape and place on a¬†baking sheet.

Bake 15 to 20 minutes until cooked through, no longer pink in the center and lightly browned.

Toss in glaze, recipe below, then sprinkle with sesame seeds and green onion for garnish.

Glaze:

Place all ingredients in small saucepan. Stir and heat until bubbly and slightly thickened. The glaze will continue to thicken as it cools.

Keywords: Appetizer, Asian, breadcrumbs, gochuchang, Green Onion, Ground Beef, Hot Peppers, Korean, Meatballs

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