Pub Cheese or Beer Cheese

Pub Cheese or Beer Cheese



Process all ingredients in a food processor, stopping once or twice to scrape the bottom and sides. Process for two or three minutes until dip is very smooth and creamy.

Rest for about 20 minutes in the fridge to blend flavors before serving. Spread will firm up with refrigeration, so if you refrigerate longer, take it out ahead of time so it’s spreadable.

Keeps for about a week.

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