Simple Italian Balsamic Vinaigrette
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Salads
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 1 tablespoon of shallot or red onion, very thinly sliced. slices about an inch long
- 1 tablespoon honey
- 3/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
Add all ingredients to a jar and shake. Use to dress salad right before serving. Store in refrigerator, bring to room temperature before using.
Keywords: Balsamic Vinegar, Italian, Salad, Salad Dressings, Vinegar