Simple Italian Balsamic Vinaigrette

Simple Italian Balsamic Vinaigrette

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  • 1/4 cup balsamic vinegar
  • 1 tablespoon of shallot or red onion, very thinly sliced. slices about an inch long
  • 1 tablespoon honey
  • 3/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper to taste


Add all ingredients to a jar and shake. Use to dress salad right before serving. Store in refrigerator, bring to room temperature before using.

Keywords: Balsamic Vinegar, Italian, Salad, Salad Dressings, Vinegar

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