Cut fruit, if time allows, add to a strainer and strain excess juices. Place fruit in a large bowl, add coconut (save a little coconut to top), and drizzle with Pina Colada mix. Gently toss. Transfer to a serving dish. Garnish with reserved coconut shreds and mint if desired.
This is best if the pina colada mix is added immediately before or very close to serving time; If done too far ahead, it becomes watery; if that happens, some of the juices can be poured off.
Find it online: https://frugalhausfrau.com/2016/08/12/pina-colada-fruit-salad/