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Pina Colada Fruit Salad

Pina Colada Fruit Salad

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Ingredients

Scale
  • An assortment of fruit, pineapple, and banana are key to the flavors, and a few nice berries are lovely
  • 1 small, ripe pineapple cut into chunks
  • 1 16 ounce carton strawberries, hulled and halved
  • 8 ounce package blueberries
  • blackberries, shown but optional
  • three or four firm but ripe bananas, sliced (not too thin)
  • Pina Colada Mix
  • 3/4 cup sweetened coconut (set aside two to three tablespoon to top)
  • Mint for garnish, optional

Instructions

Cut fruit, if time allows, add to a strainer and strain excess juices. Place fruit in a large bowl, add coconut (save a little coconut to top), and drizzle with Pina Colada mix. Gently toss. Transfer to a serving dish. Garnish with reserved coconut shreds and mint if desired.

This is best if the pina colada mix is added immediately before or very close to serving time; If done too far ahead, it becomes watery; if that happens, some of the juices can be poured off.

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