Home-made Pickling Spice
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: about 1/2 cup 1x
- Category: Preserving
Ingredients
Scale
- 2 tablespoons mustard seed
- 1 tablespoon whole allspice
- 1 tablespoon coriander seeds
- 2 teaspoons mixed peppercorns or black peppercorns
- 1 teaspoon crushed red pepper flakes
- 6 whole cloves
- 2 bay leaves, crumbled.
- 1 two-inch piece of cinnamon stick, crushed
Instructions
Mix all ingredients together. Contents will settle, so gently stir before using.
Note: if you’re only using a portion, make sure there is an appropriate amount of the individual ingredients in your measure.
Store in a glass container in a cool, dark cupboard or drawer.
Find it online: https://frugalhausfrau.com/2016/01/03/home-made-pickling-spice/